Staff- When did you start this journey?

I started my journey in 2011 when I bought my first business which was a barbershop!

Staff- Have you ever reflected on how far you have came?

I recently took time time reflect for my 10 year anniversary the restaurant business.

Staff- What’s the hardest part about your job and what you ?

The hardest part of my job is being able to grow profits with inflation being so high right now.

You have to be creative and willing to do the work to stay relevant in todays business climate

Staff- What does collabing mean to you?

Collaborating to me is working with a company or individuals that have a similar goal or vision . Sometimes partnering with another brand brings clarity to yours.

Staff- Why did you get into your niche?

I got into my niche because I saw opportunity to grow!

Staff- Where do you see yourself and your brand in the next 5 years?

In 5 years I would like to see my brand expand into different market’s globally